- Phone : 024 79 50 62
- Email : lbmab2020@univ-boumerdes.dz
Startups
Startups
Startup
Startup Projects and Innovation Domains
| Category | Startup Description |
|---|---|
| Phytochemistry | Comparative study of the efficacy of hydromethanolic extracts (leaves and flowers) of Solenostemma argel (Delile) Hayne. |
| Microbiology & Biotechnology | Isolation and identification of non-pathogenic yeast strains producing carotenoid pigments for potential food applications. |
| Food Packaging | Development of a biodegradable and antimicrobial bilayer food packaging system for the protection and preservation of refrigerated chicken meat. |
| Green Biotechnology | Eco&Halozym: Development and production of sustainable enzymes for detergent applications. |
| Functional Food Innovation | Chemico-mechanical process for date desugaring and formulation of a chromium(III)-enriched functional food for glycemic regulation. |
| Nutraceuticals | Manufacturing of antioxidant capsules based on a natural extract of Aristolochia longa (Alonga+). |
| Dermopharmaceuticals | Development of an organic dermo-pharmaceutical skincare range for eye and facial care (Derma). |
| Drug Delivery Systems | Development of a naturally derived nanostructured delivery system for the topical application of plant extracts from Helminthotheca echioides with hemostatic activity. |
| Food Safety & Quality | Contribution to the implementation of a HACCP system in a poultry slaughterhouse; study conducted in collaboration with CM Advisory Consulting Office. |
| Dermatological Products | Formulation of an organic anti-eczema cream and an organic soap for sensitive skin. |
| Functional Foods | Development of a functional beverage based on Atriplex plant extracts (AtriBoost). |
Startup
Innovative Project Label
Startup: ‘’Eco&Halozym’’
Development and production of sustainable enzymes for detergent applications.
